Sunday, May 10, 11:30 am – 3 pm
The Grill on the Alley is offering a spectacular Mother’s Day Brunch which includes traditional Toasted Bagel and House Cured Gravlaaks served with cream cheese, tomato, red onion, capers and zest of lemon; a twist on Mom’s favorite dinner salad, The Cobb Omelette, with chicken breast, green onions, avocado, tomatoes, bacon and bleu cheese; Double Smoked Bacon & Eggs served with choice of side; or the daily special, Queen Cut Slow Roasted 12 oz Prime Rib with creamed spinach and creamed horseradish.

All menu items (with the exception of the Queen Cut) range from $8 to $14. Treat your mom to delicious cocktails including the Poinsettia made with Champagne and cranberry juice for a twist on the Mimosa and many other hand crafted brunch cocktails for $6, complete with a rose send off (not quite The Bachelor though…). For reservations, please call 305.466.7195.

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